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Increasing Content Of Local Commodity Resistant Starter For Health
[Full Text]
AUTHOR(S)
Welli Yuliatmoko, Eko Yuliastuti, Dini Nur Hakiki
KEYWORDS
Resistant Starch, health, local commodity, functional food, dyslipidemia.
ABSTRACT
Changes factor of the style of life today has increased a wide range of degenerative diseases such as diabetes, stroke, heart coroner, and dyslipidemia. Functional Food has been believed to be an alternative in preventing or reducing these diseases. The ability of functional foods to have health effects is due to the presence of bioactive components they contain. Indonesia is rich will be the product local potentially enhanced content of bioactive components such as resistant starch. The large population, increasing awareness and public welfare have the potential to increase demand for functional food products or products that have health effects. The content of resistant starch in local products can be increased through various efforts such as processing modifications, increasing the amylose content of the material, modifying particle size, and adding chemicals.
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