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IJSTR >> Volume 8 - Issue 7, July 2019 Edition

International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616

Strategy For The Formation Of Optimal Capital Structure With SWOT Analysis In Food And Beverage Companies

[Full Text]



Ashari Sofyaun, Isti Fadah, Asrid Juniar



Profitability, Dividend, Company size, Capital structure, SWOT



This study aims to determine the formation of optimal capital structure in food and beverage sector companies on the Indonesian stock exchange during the period 2013-2017. Analysis was carried out on profitability, dividend policy, company size, and SWOT model through analysis of strengths, weaknesses, opportunities and threats and became the basis for formulating various alternative strategies that can be done by company managers. The findings explain the fact that profitability has not been maximized, debt ownership is large and less efficient, but consistent in the provision of dividends, as well as the size of large companies. Alternalitive choice of strategies in the form of dividends to enhance the company's positive image, expand business networks with large capital strength, maximize domestic resource potential, produce products efficiently, use debt capital efficiently, and improve the quality of all company resources.



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