IJSTR

International Journal of Scientific & Technology Research

Home About Us Scope Editorial Board Blog/Latest News Contact Us
0.2
2019CiteScore
 
10th percentile
Powered by  Scopus
Scopus coverage:
Nov 2018 to May 2020

CALL FOR PAPERS
AUTHORS
DOWNLOADS
CONTACT

IJSTR >> Volume 5 - Issue 7, July 2016 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Effects Of Using Fermented Tuna Innards In Fish Feed Formula To Pangasius (Pangasius Sp.) Growth

[Full Text]

 

AUTHOR(S)

Alexander KorinusMarantika, Anik Martina H, Arningwilujeng Ekawati

 

KEYWORDS

fermented tuna innards, pangasius fish (Pangasius sp.)

 

ABSTRACT

The purposes of this research were to determine the best dosage of the tuna innards fermentation powder substitution based on its survival rate, specific growth rate, and the conversion ratio of pangasius fish (Pangasius sp.) fish feed. The fish feed test formula contained 30% of raw protein. The tested fish feed consisted of fish powder mixed with substitution powder from fermented tuna innards. The substitution in fish feed A=(0%), B=(10%), C=(20%), and D=(30%). The number of pangasius fish thrown into 50x30x30 cm aquarium was 20 fish with average weight 3.120.03g. Fish feeding frequency was 5% 5% three times a day at 08:00, 13:00 and 19:00, for 40 days. The results showed that with the added fermented tuna innards protein powder substitution dosage until 20% of the fish feed, the survival rate improved reaching 100%, the best specific growth rate was at 3.36 (% BB) and the fish feed conversion ratio declined at the lowest 1.55 (g/g).

 

REFERENCES

[1] Anonim,2015.http://lp2t.kkp.go.id/index.php/baca-berita/32/Potensi-Ikan-Tuna-Indonesia, diakses tanggal 14 maret 2015.

[2] Ananda, T, D. Rachmawati, dan Samidjan, I. 2015. Pengaruh Papain terhadap Pakan Buatan terhadap Pertumbuhan Ikan Patin (Pangasius hypopthalmu). Journal of Aquaculture Management and Technology, 4(1): 47-53.

[3] Amalia, R. 2013. Pengaruh Penggunaan Papain terhadap Tingkat Pemanfaatan Protein Pakan dan Pertumbuhan Lele Dumbo (Clarias gariepinus). Journal of Aquaculture Management and Technology, 2(1): 136-143.

[4] Carlile , M.J and S.C. Watkinson. 1995. The Fungi . Academic Press Inc. London

[5] Jiang JJ, Qing XZ, Zhi WZ, Li YZ. 2007. Chemical and sensory changes associated Yu-lu-atradisional Chinese fish sauce. Food Chem 104: 1629-1634. DOI: 10:1016/j.foodchem.2007.03.024.

[6] McLauchlin. J, Little CL, Grant KA, Mithani V. 2005. Scombrotoxic fish poisoning. Public Health 28: 61-62. DOI: 10.1093/pubmed/fdi063.

[7] Prasertsan, P dan T. Prachumratana. 2008. Comparison and selection of protease and lipase sources from visceral organs of three tuna species. Songklanakarin Journal of Science and technology, 30 (1): 77-86.

[8] Sari, W.A.P. 2013. Pemberian enzim papapin untuk meningkatkan pemanfaatan protein pakan dan pertumbuhan benih ikan nila larasati (Oreochromis niloticu var.). Journal of Aquaculture Management and Technology. 2(1):1-12

[9] Yulianto, T. 2006. Pembenihan ikan nila. Satker PBIAT Janti. Klaten (tidak dipublikasikan)