|
Main Problems Of School Nutrition
[Full Text]
AUTHOR(S)
Farida Smolnikova, Mars Khayrullin, Olga Pasko, Svetlana Zhukovskaya, Yulia Zubtsova, Elena Yakunina
KEYWORDS
assortment, canteens, dishes, food products, nutrition, menus, schoolchild.
ABSTRACT
School nutrition is an important key factor of children’s’ learning activity. This article reviews the principles of balanced nutrition, the main problems that arise in school nutrition. The analysis of school menu shows that it mostly presented with traditional dishes that are not always able to meet the growing needs of the young body. Therefore, the menu of school canteen which includes fortified with vitamins and minerals drinks, nonfat meat food and bakery products is presented. The survey results showed that 90% of schoolchildren were completely satisfied with the proposed menu. This kind of diet was also positively reflected to schoolchildren learning activity and physical well-being.
REFERENCES
[1] Volkova V.A., Kozlova M.S. Organization of children, diet and preventive nutrition: studies. allowance / Kemerovo Technological Institute of Food Industry. Kemerovo, 2003. 56 p.
[2] Sidorko, T.N., Sarybaeva, G.K., Kapanova, G.Zh., Zhusupov, B.S. Questionnaire survey as a method to improve organisation of nutrition in a school café. Voprosy Detskoi Dietologii, 2018; 16 (2): 66-69.
[3] Okuskhanova, E., Smolnikova, F., Kassymov, S., Zinina, O., Mustafayeva, A., Rebezov, M., Rebezov, Y., Tazeddinova, D., Galieva, Z., Maksimiuk, N. Development of minced meatball composition for the population from unfavorable ecological regions. Annual Research and Review in Biology, 2017; 13 (3): 1-9.
[4] Lebedeva, U.M., Battakhov, P.P., Stepanov, K.M., Lebedeva, A.M., Zankovsky, S.S., Bulgakova, L.I., Vinokurova, D.M. Organization of nutrition of children and adolescents at the regional level. Voprosy Pitaniia, 2018, 87 (6): 48-56.
[5] Kakimov, A., Kakimova, Z., Mirasheva, G., Bepeyeva, A., Toleubekova, S., Jumazhanova, M., Zhumadilova, G., Yessimbekov, Z. Amino acid composition of sour-milk drink with encapsulated probiotics. Annual Research and Review in Biology, 2017; 18(1)..
[6] Patent (RU) for invention â„–: 2278540 Method for the production of dry food for school meals. Kvassenkov Oleg Ivanovich, Yushina Elena Anatolyevna, Exuzyan Tatyana Nikolaevna Kasyanov Gennady Ivanovich. Publication date: November 20, 2005.
[7] Patent for invention â„–: 2199927. A method for producing fish-based meatballs. Kvasenkov OI, Krinitskaya N.V., Kasyanov G.I. Publication date: March 10, 2003.
[8] Gorelik, O., Shatskikh, Y., Rebezov, M., Kanareikina, S., Kanareikin, V., Lihodeyevskaya, O., Andrushechkina, N., Harlap, S., Temerbayeva, M., Dolmatova, I., Okuskhanova, E. Study of chemical and mineral composition of new sour milk bio-product with sapropel powder. Annual Research and Review in Biology, 2017; 18 (4):1-5.
[9] Patent (RU) for invention â„–: 2483549. The method of preparation of children's buns. Kozlov Oleg Igorevich Sadigova Madina Karipulovna. Publication date: January 27, 2013.
[10] Patent (RU) for invention â„–: 2242145. Vitaminized kissel. Ksandrov M.B. Romanina T.A. Publication date: December 20, 2004.
[11] Smolnikova F.Kh., Asenova B.K., Tumenova G.T., Kazhibayeva G.T., Nurymkhan G.N. Fundamentals of physiology, hygiene and food sanitation. - Tutorial for higher. textbooks, Almaty, 2013.-353 p.
[12] Ryabichenko, T.I., Skosyreva, G.A., Timofeeva, E.P., Kartseva, T.V., Prakhin, E.I.The use of a functional nutrition product in children. Voprosy Detskoi Dietologii, 2017; 15 (3): 37-42.
[13] Kon, I.Y., Toboleva, M.A., Safronova, A.I., Elezova, L.I., Aleshina, I.V., Gurchenkova, M.A. Tolerability and efficacy of soluble freeze-dried chicory in nutrition of preschool and school age children. Pediatriya - Zhurnal im G.N. Speranskogo, 2017; 96 (1): 82-90.
|
